Shrimp Recipe : Coconut Shrimp Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1 lb shell-on Shrimp, uncooked 1/3 cup Coconut milk, canned and sweetened 2 Tbsp Lime Juice 1 Garlic clove, crushed 1 tsp Red Chili Peppers, seeded and minced 1 tsp ground Cumin 1/2 tsp ground Coriander 1/4 tsp ground White Pepper 12 to 18 fresh Pineapple Chunks Island Pesto: 1 cup flaked Coconut 1 cup chopped Cilantro 1 cup chopped Green Onion 2 Tbsp fresh Lime Juice 2 Tbsp minced fresh Ginger 1 to 2 tsp minced Garlic clove 1/2 tsp Salt 1/2 cup Peanut or Olive Oil Method : Peel and devein shrimp retaining tails; set aside. Combine coconut milk, lime juice, garlic, red peppers, cumin, coriander and pepper; pour over shrimp. Marinate no more than 1 hour. Thread shrimp and pineapple chunks on skewers. Broil or grill, 3 minutes per side, or until shrimp are done. Serve coconut shrimp on large exotic leaves with Island pesto side-dish.