Shrimp Recipe : Shrimp Creole Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1 1/2 cups chopped onion 1 cup finely chopped celery 2 medium green peppers, finely chopped 2 cloves garlic, minced 1/4 cup butter or margarine 15 ounce can tomato sauce 1 cup water 2 teaspoons snipped parsley 1 teaspoon salt 1/8 teaspoon cayenne pepper 2 bay leaves, crushed 14 to 16 ounces fresh or frozen cleaned raw shrimp 3 cups hot cooked rice Method : Cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer uncovered 10 minutes. Add water if needed. Stir in shrimp. Heat to boiling. Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender. Serve over rice.