Shrimp Recipe : Shrimp Salad with Fresh Dill Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1 lb small Shrimp, cooked, shelled, deveined 1/2 cup Mayonnaise 1/2 cup finely diced Celery 2 Tbsp Sour Cream 1/2 cup Cucumber, finely diced (peeled, seeded) 2 Tbsp Lemon juice 1 Tbsp Dijon Mustard 1/4 cup freshly snipped Dill or 1 tsp Dill Weed 1 Tbsp Anchovy Paste 1/8 tsp freshly ground Black Pepper 2 Tbsp minced Shallots or Yellow Onion Salt, to taste Method : Place the shrimp, celery, cucumber, dill and shallots in a large mixing bowl. Whisk together the rest of the ingredients except the salt, and pour the dressing over the shrimp. Toss well. Taste the salad and add salt, if needed. Toss well again. If the salad seems dry, add an extra tablespoon or 2 of sour cream. Cover the bowl and chill it for several hours. Mound the salad on crisp lettuce leaves or spoon it into hollowed-out tomatoes. Makes enough shrimp salad for 4 to 6 servings.