Indian Cooking Recipe : Besan Chutney Ingredients : 1 cup besan 3 cups water 10 green chillies a small pinch hing ¼ tsp mustard 1 tsp salt juice of 1 lemon Method : Combine besan, salt and 2 cups of water and make a batter. Keep aside. Fry mustard, hing, and green chillies in oil for a few minutes and then put 1 cup of water. Keep it to cook for a few minutes. Add the besan batter and continue to stir until the besan gets cooked.