Carrot Kosumbari Ingredients : 3 carrots 4 green chillies 2 tbsp coconut gratings ½ small lemon 2 tsp oil 3-4 curry leaves a few coriander leaves 1 pinch mustard seeds 1 tsp salt Method : Skin carrot. Wash and grate on vegetable grater. Combine together chopped green chillies, coconut gratings, carrot gratings and salt in a vessel. Season with mustard and curry leaves in oil. Put juice of lime. Mix well and serve.