Indian Cooking Recipe : Coriander - Onion Chutney Ingredients : ¼ cup urad dal 1 cup chopped onion ¼ tsp hing 1 tbsp tamarind pulp 2 red chillies ¼ cup coriander, chopped 2 tbsp oil salt to taste For the tempering : ½ tsp mustard seeds 2 red chillies, broken into pieces 1 tsp oil Method : Wash and soak the dal for at least 15 minutes. Heat the oil in a pan, put the soaked dal and fry till it becomes lightly brown. Put the onion, hing, tamarind pulp, red chillies and salt and sauté for a few minutes. allow it to cool and keep aside. Blend the dal and onion mixture and the coriander into a blender. Put ¼ cup of water and grind to make a coarse paste. Prepare the tempering by heating the oil in a pan, adding the mustard seeds and frying till they crackle. Put the red chillies and sauté for a few seconds and then pour the tempering over the chutney. Mix well. Refrigerate and use whenever required.