Indian Cooking Recipe : Dosai Chutney Ingredients : 1 cup coconut gratings 4 roasted red chillies 6 green chillies tamarind lump (size of bengal gram) 1 pinch mustard seeds 1 tsp black gram dal 1 sprig curry leaves 2 tsp oil salt to taste 1 tsp coriander seeds (optional) Method : Grind coconut gratings with roasted red chillies and tamarind. When half done, add green chillies and 1 tsp coriander seeds (optional) and salt to taste. Grind again to a fine paste. Transfer to a vessel. Add desired quantity of water. Season with black gram dal, mustard and curry leaves in oil. Mix and serve with dosai.