Indian Cooking Recipe : Cauliflower Pickle Ingredients : 1 cauliflower 5 limes 1 pav (heaped) red chillies ½ pav grains of salt ? pav mustard seeds 2 tsp table salt 1 small piece haldi 1 small piece asafoetida Method : Wash cauliflower and cut into small pieces. Combine juice of lime and table salt with the pieces in a vessel. Add salt (grains) to ½ litre of water in another vessel. Boil and cool Using this salt water grind red chillies with asafetida and haldi. When half done, add mustard and grind to a fine paste. Pour the paste in the first vessel. Mix well. Tender cucumber, carrot or green mango pieces can be added, if desired.