Indian Cooking Recipe : Eggplant Gotsu Ingredients : 1 large eggplant ½ tsp tamarind 3 red chillies 2 green chillies a small pinch hing ½ tsp mustard 1 tsp urad dal A few curry leaves A small bunch of cilantro, finely chopped 2 tsp cooking oil Salt to taste Method : Coat eggplant with little oil and bake it in an oven. Peel the skin, mash the eggplant and keep it aside. Heat some oil in a pan and put the mustard. When they crackle, put hing, urad dal, red chillies, green chillies, and curry leaves and keep aside. Keep 1 cup of water to boil and add tamarind paste and salt to this. Combine mashed eggplant and fried ingredients to the tamarind water. Garnish with cilantro. Ready to serve.