Indian Cooking Recipe : Gajbaj Ambat Ingredients : 7-8 vegetables 1 cup coconut gratings 7 roasted red chillies tamarind lump (size of marble) 2 tbsp oil ½ tsp mustard seeds 1 spring curry leaves salt to taste Method : Cut selected vegetables and cook in water. When cooked, put a little salt and turn over. Grind coconut gratings with roasted red chillies and tamarind to make a fine paste. Combine the masala with cooked vegetable pieces and allow it to boil. Take out from flame. Season with mustard and curry leaves in oil, using a ladle.