Indian Cooking Recipe : Garlic Rasam Ingredients : 6 to 10 garlic, chopped 2 tsp toovar dal 2 tsp coriander seeds ½ tsp cumin seeds ½ tsp pepper 2 red chillies ¼ tsp methi ¼ tsp mustard small piece of ginger 1 tsp imli paste ¼ tsp haldi a few curry leaves 1 tsp salt to taste 2 tsp cooking oil Method : Fry toovar dal, coriander seeds, cumin seeds, pepper, red chilli, methi, curry leaves, mustard, and 2 pods garlic in oil. Wet grind the above mixture. Keep 3 cups of water to boil, add imli paste, haldi, and salt, and let this boil for a few minutes. Fry 8 to10 pods of garlic in little ghee and add this to the boiling imli water and let it cook for a few minutes. Now put the ground mixture, and allow it to boil for 5 to10 minutes. Heat some oil, splutter mustard, then add curry leaves and add this to the rasam.