Indian Cooking Recipe : Goddu Kolambu Ingredients : 1 tamarind lump 4 tbsp oil 1 tbsp sambar powder 1 tbsp gur 1 tsp toovar dal a little haldi powder a little asafoetida 2 red chillies 1½ tsps salt ½ litre water Curry leaves 1½ cups mixed vegetable pieces (drumstick, lady's fingers, beans etc.) ½ tsp fenugreek seeds Method : Soak tamarind in water. Squeeze several times and take out about ½ litre of juice. Keep aside. Heat oil in frying pan. Prepare seasoning with mustard, toovar dal and fenugreek. Roast for a while. Then put red chillies, asafetida and curry leaves. When dal turns golden brown, put vegetables pieves and roast for 2-3 minutes. Pour tamarind juice, add sambar powder, haldi and salt and cook for at least 5 minutes. Finally, put crushed gur and take out from flame.