Indian Cooking Recipe : Masala Butter Milk Ingredients : 1 cup thick butter milk 1 tsp jeera 1 tsp pepper corns 3-4 tsp ghee ½ cup copra (grated) 3-4 sprigs curry leaves salt to taste Method : Wash curry leaves and allow to dry. Take 1 tsp ghee in frying pan and roast copra gratings in it, till brown, and keep aside. Take another tsp ghee in pan and roast ½ tsp cumin, pepper and curry leaves in it, till brown. Grind copra gratings with other roasted ingredients finely. Then take 1 tsp ghee in a vessel. Add cumin. When it splutters add thick butter milk. Remove from flame. Mix the ground masala with butter milk, stir in salt and serve.