Indian Cooking Recipe : Mysore Rasam Powder Ingredients: 1 pav coriander seeds 1 pav red chillies 5 sprigs curry leaves 2 tsp fenugreek seeds 1 tsp mustard seeds 1 tsp jeera 1 tsp pepper corns Method: Roast all the ingredients separately in frying pan, till it turns brown. Powder them separately in mixer. Mix all the powders well and store in dry bottle.