Indian Cooking Recipe : Spinach Kootu Ingredients : 1 bunch spinach, finely chopped 1 tsp toovar dal ½ tsp cumin seeds 3 red chilles 3 tsp coconut a 5 curry leaves ½ tsp mustard seeds 1 tsp urad dal a small pinch hing 1 tsp salt to taste 1 cup water Method : Boil spinach and salt in 1 cup water. Soak toovar dal, cumin seeds, and, 2 red chilles for about 30 minutes. Grind this with coconut. Add this paste to spinach and cook until the flavour comes out. Heat some coconut oil in a pan, put mustard, when they crackle put urad dal, red chillie, curry leaves, little hing, and add this to the kootu.