Indian Cooking Recipe : Zucchini-Capsicum Vegetable Curry Ingredients : 3 zucchini, chopped to round 1 capsicum/banana chilli, chopped 1 tomato, chopped 1 inch ginger, finely chopped 1 cup coriander, finely chopped 1 tsp limeJuice 2 tsp canola oil 2 tbsp skim yogurt ½ cup water Spices : 1 tsp red chilli powder 1 tsp coriander powder ½ tsp turmeric ½ tsp garam masala Method : Put yogurt in a bowl and mix well all the spices. Heat a deep skillet and pour oil. When the oil becomes hot, put the spice paste. Cook till a mesh type texture results and oil separates out Put zucchini and tomato pieces and lime juice and mix well. Cover the skillet and keep it to boil for 5 minutes. Garnish with coriander leaves powder.