Indian Cooking Recipe : Carrot Payasam Ingredients : 4 carrot, grated 2 cups milk sugar ¼ cup badam 1 can condensed milk 1 can evaporated milk 1 tsp saffron ¼ cup cashews 2 to 3 tsp golden raisins 2 elaichi edible camphor (optional) Method : Soak saffron in little cold milk, and keep aside. Soak badam in hot water for 1 hour. Peel skin and grind it with grated carrot and milk. Measure the amount of carrot/almond paste, and keep the same amount of sugar aside. Cook the carrot/almond mixture in a pan for 5 to 10 minutes till the flavour comes out. Add the measured sugar, and allow it to cook for a few minutes. Add one can of evaporated milk, and condensed milk and bring it a boil. Fry cashews, raisins and cloves in little ghee and add this to the above. Pound elaichis, and edible camphor, and add this to the payasam.