Indian Cooking Recipe : Kaju Katri Ingredients: 1 cup cashew nuts ¾ cup sugar 2 tbsp milk 1 tbsp ghee 1 tsp vanilla essence 1 cup boiling water 2 sheets of silver leaf Method: Soak the cashew nuts in boiling water for 1 hour. Drain it and process smoothly in a mixer by adding milk & then sugar. Heat the ghee in a large pan, put the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick. Then, put vanilla essence and mix thoroughly. Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top. Let it cool for 45 minutes. After it is cooled, cut into diamond shaped pieces.