Indian Cooking Recipe : Pumpkin Halva/Halwa Ingredients : 1 cup white pumpkin 2½ cup milk ¾ cup sugar cup cardamom seeds cashew nuts ½ cup ghee rose water Method : Drain off the excess moisture by squeezing using a cloth. Put milk, sugar & rose water to the pumpkin and cook, until the mixture becomes thick. Stir constantly. Then put the ghee and cook, until it get separated. Put cardamoms & cashew nuts and stir. Drain off any excess ghee from the mixture. Spread the mixture in a greased tray & allow it to cool for 30 minutes. Then cut into squares.