Indian Cooking Recipe : Maida Dosai Ingredients : 3 cups maida 3 green chillies 1 tsp table salt 2 tbsp coconut gratings ½ tsp jeera ½ tsp mustard seeds 4 tsp ghee 1 sprig curry leaves Oil for roasting Method : Sieve maida and cut green chillies. Mix coconut gratings, salt and green chillies together in a vessel. Pour 2 cups of water in it and mix the maida to make a batter. Put some water to dilute the batter. Season with cumin, mustard and curry leaves in ghee using a ladle. Keep dosai pan on flame and smear it with oil. When it becomes hot, spread batter thinly on pan. Roast dosai on both sides.