Indian Cooking Recipe : Masal Vadai Ingredients : 1 pav chana dal 4 green chillies 2 red chillies 4 pepper corns salt to taste 1 tbsp shredded coconut 2 spring curry leaves asafoetida water oil for frying Method : Soak chana dal in water for at least 2 hours and wash. Put in a colander and allow water to trickle down. Cut green chillies and curry leaves. Grind dal with red chillies coarsely. Put salt and pepper and grind for another 2 minutes. Shift to a vessel. Combine chopped green chillies, curry leaves, coconut shreddings and asafoetida. Shape the vadai mix into balls of desired size. Flatten them a bit, one by one. Deep fry in hot oil, till it turns golden brown and crispy, turning over once or twice.