Indian Cooking Recipe : Ordinary Adai Ingredients : 2 cups toovar dal 1 cup channa dal ½ cup urad dal 4 tsp moong dal 1½ cups cream of rice 8 red chillies 4 green chillies ¼ tsp hing 1.5 tsp salt cooking oil for making addai Method : Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water. Grind the above coarsely with salt, hing, green chillies and red chillies. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it. Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it. Wait till the adai turns brown. Ready to serve hot.