Indian Cooking Recipe : Pesarattu Ingredients : 1 cup green moong dal 1 onion, finely chopped 2 to 3 green chillies, finely chopped 1 tsp grated ginger Salt to taste Oil for cooking Method : Wash and soak the split moong dal in water for 4 hours. Drain and grind to make a coarse paste. Put the onion, green chillies, ginger and salt and mix well. Heat a non-stick tava and grease it lightly with oil. Spread a ladleful of the batter on the tava to make a 2 mm. thick dosa. Smear a little oil from the sides. Cook on both sides till it becomes light brown. Repeat the same procedure for the remaining batter. Ready to serve.