Indian Cooking Recipe : Rawa Uttapam Ingredients : 1 cup rawa 2 tsp maida ½ cup curds 2 green chillies, chopped 2 tbsp coconut, grated salt to taste oil for cooking Method : Combine together the rawa, flour, curds and ½ cup of water to make a batter. Cover and keep aside for at least 15 to 20 minutes. Put the green chillies, cumin seeds, coconut and salt and stir well. Use less water to make a batter. Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer. Smear a little oil on the sides. When the sides brown evenly, fold over into half. Repeat the same procedure for the remaining batter. Ready to serve hot.