Indian Cooking Recipe : Red Garlic Chutney Ingredients : 1 cup coconut, grated 6 to 7 cloves garlic, crushed 3 small red chillies 1 tsp tamarind pulp 1 tsp oil salt to taste Method : Heat the oil in a saucepan and sauté the garlic and red chillies for ½ minute. Put the coconut and mix for further 1 minute. Cool and grind to make a coarse paste with the tamarind and salt using a little water. Refrigerate and use whenever required.