Indian Cooking Recipe : Rice Uppma (Method 1) Ingredients : ¼ cup toovar dal 1 tsp methi ½ tsp mustard 1 tsp urad dal 1 tsp channa dal 5 red chillies a small pinch hing ¼ cup coconut grated 3 tsp coconut oil 1 tsp ghee a few curry leaves 1 tsp salt Method : Grind toovar dal, methi, and rice coarsely and keep it aside. Sauté mustard, urad dal, channa dal, red chillies, hing, and curry leaves in coconut oil. Add 4 cups of water to the above and let it boil for 10 minutes. Now put salt, coconut, and the ground mixture and pressure-cook this for 10 to 15 minutes.