Indian Cooking Recipe : Spicy Tousali Ingredients : For the Spicy Tousali : 1 cup raw rice ½ cup coconut, grated ¾ cup cucumbr, grated 2 tsp sugar 3 green chillies, chopped 4 to 5 tbsp curds 4 tbsp melted ghee salt to taste oil for cooking For the Ghee or Churna : 5 ¾ cup grated coconut ¼ cup grated gur 1 tsp green cardamom powder Method : For the Ghee or Churna : Melt the gur in a saucepan. Put the grated coconut and green cardamom and stir well. Allow it to cool and keep aside. For the Spicy Tousali : Soak the rice for 4 hours in lukewarm water. Drain, wash and grind to make a smooth paste along with the coconut. Put the cucumber, sugar, green chillies, curds and salt. If the batter is too thick, adjust the consistency by mixing enough water to make a batter of dropping consistency. Keep aside for at least 4 hours. Heat a non-stick tava and grease it lightly with ghee. Pour 1 ladle full of the batter on the hot tava and spread it to get a 3 to 4 mm. thick dosa. Cover with a lid and cook only one side over a slow flame until the base becomes golden brown in colour and the top is firm. Remove the tousali and repeat the same procedure for the remaining batter. Ready to serve.