Indian Cooking Recipe : Spinach Idli Bar Ingredients : For the poha idli : 1 cup idli rawa ¼ cup jada poha ¼ cup urad dal salt to taste oil for greasing For the spinach mixture : 1 bunch spinach, chopped 3 green chillies, chopped 1 onion, chopped 1 tbsp butter 1 tsp oil salt to taste Method : For the poha mixture : Wash and soak the idli rawa and jada poha in water for 2 hours. Wash the urad dal thoroughly and soak it in water for 2 hours. Mix the idli rawa and jada poha in a mixer to make a smooth batter. Then grind the urad dal separately to make a smooth paste using a little water. Combine the two batters and add salt. Cover and keep it to ferment for at least 6 to 8 hours. Spoon out the batter into greased idli moulds and steam for at least 7 to 10 minutes. For the spinach mixture : Heat the butter and oil in a pan Put the green chillies and onion and sauté for some time. Then put the spinach and salt and mix for a while. Take out from the fire and keep aside.