Indian Cooking Recipe : Vella (Jaggery) Dosai Ingredients : 1 cup wheat flour ¼ cup rice flour ¼ cup maida 3 tsp rava ¼ cup coconut, finely chopped 1 cup gud 2 elaychi powdered 1 to 2 tsp ghee per dosai Method : Melt gud in 2 cups of boiling water and allow it to cool. Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted gud and make a fine batter. Spread a big spoon full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it. Wait till the dosai turns brown.