Indian Cooking Recipe : Bise Bela Bhath Ingredients : 2 cups dal 4 cups rice 12 tsp dhaniya ½ cup coconut 4 tsp urad dal 6 tsp chana dal 10 red chillies asafoetida 1 onion, finely chopped cooked vegetables (carrot, beans, peas, potato) Method : Cook dal along with rice. Fry dhaniya with ½ cup of coconut Take the red chillies and grind them properly. Heat some oil and put onion and curry leaves. Then put cooked vegetables like carrot beans , peas, potato. Put the ground curry paste and then put the cooked rice. Allow them cook for at least 20 minutes.