Indian Cooking Recipe : Kothamalli Rice Ingredients : 1 bunch coriander leaves, chopped 2 cups basmati rice 2 to 3 green chillies 4 to 5 small onions 1 pod garlic 1 tsp tamarind pulp 1 tsp jeera Salt to taste 1 tsp any cooking oil ½ tbsp gingelly oil Method : Soak rice in water for 15 minutes. Cook with 4 cups water al dente. Meanwhile grind together-coriander, green chilli, onion, garlic , salt and tamarind pulp. Heat cooking oil, splutter jeera seeds. Add the ground mixture and saute till the raw smell starts disappearing. When a nice aroma starts then switch off the stove. In a wide plate spread the rice, add gingelly oil. Then add the ground mixture and mix uniformly.