Indian Cooking Recipe : Peas Kulla Ingredients : 2 cups rice 6 cups water 1 cup shelled green peas 4 tbsp salt 1-2 tbsp masala powder Cashewnuts (fried in ghee) Method : Fry brown 2 cups of rice and add 6 cups of water. Add green peas & cook for about ½ an hour in a cooker. Lift the lid and add salt. Cover again till the rice is well-cooked. Spread the cooked rice in a big plate. Add masala powder & cashewnuts & mix well. Ready to serve hot.