Indian Cooking Recipe : Tamarind Rice Ingredients: 3 cups rice 1 onion, finely chopped 50 gms tamarind water 200 gms garlic, finely chopped ½ tsp coriander powder 1 tsp chilli powder 100 gms peanuts coriander leaves salt to taste For garnishing Chana dal, urad dal, mustard seeds, red chillies Method: Heat some oil in a pan and sauté the mustard seeds, chana dal,urad dal and the red chillies Put onions in the oil fry them well Put chilli powder, peanuts and coriander powder in the oil and let them blend with the mixture Put the tamarind water and allow it to boil along with some salt to taste Lastly, put the coriander leaves. Boil the rice separately and keep them in a plate and allow the rice to cool down. Put the mixture to the white rice.