Indian Cooking Recipe : Venn Pongal Ingredients : 2 cups rice ½ cup moong dal a small pinch hing curry leaves cashews ½ tsp pepper ½ tsp cumin seeds a small piece ginger, finely chopped ½ tsp ghee 1 tsp salt Method : Cook rice, moong dal and haldi powder with extra water and keep it aside. Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal. Fry cashews in 1 tsp ghee and add to the above. Add salt and remaining ghee and mix all the ingredients properly.