Indian Cooking Recipe : Daali Thoi Ingredients: ½ pav toovar dal 6 green chillies 3 red chillies 2 tbsp oil ½ tsp mustard seeds 2 sprigs curry leaves asafoetida water salt to taste Method: Wash toovar dal thoroughly. Drop into about 1 litre of boiling water. Cook till soft. Add slit green chillies and continue cooking for sometime. Add salt and a sprig of curry leaves. Remove from flame when done. Season with mustard and curry leaves in oil, using a ladle. Finally add a few drops of asafoetida water. Cover vessel. Thoi can be prepared with green gram dal or bagda dal by the same method. Use a little less water in those cases.