Indian Cooking Recipe : Hot And Sour Vegetable Soup Ingredients : 4 cups vegetable broth 2 tbsp soya sauce ½ tsp salt ½ tsp white pepper ½ cup corn 1 cup shredded cabbage 2 tbsp lemon juice 2 tbsp cornstarch ¼ cup water 1 tsp oil Method : Mix vegetable broth, soya sauce and seasonings in a saucepan. Keep it to boil and add vegetables. Cover and simmer for 15 minutes. Put lemon juice, and cook uncovered for 5 minutes. Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes. Mix in oil and serve hot.