Indian Cooking Recipe : Tomato Soup Ingredients: 4 large tomatoes Mint leaves salt & pepper Method: Keep tomatoes in a heavy pan. Put water and allow it to boil. Put salt, mint and continue boiling for 10 minutes. When cool, blend the tomatoes in a mixer. Sieve to separate seeds and skin. If mixer is not available use a soup strainer for 2 minutes. Ready to serve hot.