Indian Cooking Recipe : Bengali-Style Oven-Fried Potatoes Ingredients : 2 lb russet potatoes olive oil spray ¼ tsp turmeric ½ tsp cumin ¼ tsp cayenne salt & pepper Method : Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks ½" thick or crosswise into rounds 1/3" thick. Shift to a baking pan & spray well with oil. Put seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes become tender, with a deep, golden-brown crust, about 20 to 25 minutes. Ready to serve.