Indian Cooking Recipe : Coconut Pachadi Ingredients : ¼ cup coconut 2 green chillies coriander leaves, finely chopped a small piece ginger ¼ tsp mustard seeds a small pinch hing 1 cup yogurt ¼ tsp salt Method : Wet grind coconut, green chillies, ginger, coriander leaves, and salt. Combine this with yogurt. Fry mustard and hing in little ghee or oil and add it to the above.