Indian Cooking Recipe : Coconut Sannan Ingredients : 1 cup coconut gratings ½ pav raw rice 12 roasted red chillies tamarind lump (marble size) 1 small piece asafoetida salt to taste Method : Soak rice in water for 15 minutes. Wash and keep aside. Grind coconut gratings with roasted red chillies, tamarind and asafoetida to a smooth paste. Add rice and grind till it takes rave form. Add salt. Grease the inner container of a pressure cooker with oil. Pour masala into it (about 1" thick). Cook over steam in an idli vessel, under cover.