Indian Cooking Recipe : Goanese Potatoes Ingredients: ½ kg potatoes, peeled and cut into large cubes 2 tomatoes ½ cup boiled peas 2 tbsp ghee salt to taste To be ground to a paste ¼ grated coconut, 7 dry red chillies 4 to 5 peppercorns 1 cinnamon stick 2 cloves 1 tsp coriander seeds 1 onion, roasted on an open flame 1 tsp white poppy seeds 4 large garlic cloves 2 tsp oil Method: Heat 1 tsp of oil in a frying pan and sauté cinnamon, poppy seeds, cloves, peppercorns, coriander seeds, red chilies for a few minute. Shift to a plate. Put 1 tsp of oil in the pan and fry the grated coconut. Take out and let it cool for a few minutes. Combine all these ingredients, onion and garlic and grind to make a smooth paste. Chop the tomatoes into big pieces and cook them in 2 cups of water. When cooked, prepare a soup by passing it through a strainer. Heat the ghee in a large pan and sauté the potatoes till they become soft. Put the ground paste, tomato soup, peas and salt. Cook till the potatoes are cooked. Ready to serve.