Indian Cooking Recipe : Potato Gozzu Ingredients : 3-4 potatoes 3 green chillies 1 tbsp coconut gratings 2 red chillies tamarind lump (size of tamarind seed) a pinch of mustard 2 tsp oil 1 spring curry leaves asafoetida water salt to taste Method : Wash potato. Keep it to boil in water and peel. Crush together tamarind, green chillies, coconut gratings and salt in a board wooden bowl. Add peeled potato and mash. Season the blend with red chilli bits, mustard and curry leaves in oil. Finally, put a few drops of asafoetida water, mix and serve.