Indian Cooking Recipe : Potatoes With Spices And Sesame Seeds Ingredients : 8 small potatoes 2 tsp whole cumin seeds ¼ tsp whole fenugreek seeds 2 tsp whole black mustard seeds 6 tbsp vegetable oil 2 tbsp sesame seeds ¼ ground turmeric black pepper, ground 2 tsp lemon juice 2 tsp salt Method : Boil the unpeeled potatoes. Drain and allow it to cool for about 3 or 4 hours. Peel and cut into ¾ inch cubes. Heat the oil in a frying pan. Add cumin, fenugreek and black mustard seeds, sesame seeds, and turmeric. Lastly, put the potatoes. Fry the potatoes on the medium flame for 5 minutes. Put the salt, a dash of pepper and the lemon juice. Fry for another 5 minutes.