Indian Cooking Recipe : Stuffed Onions Ingredients : 6 onion 1 tbsp skimmed yogurt 1 tsp canola oil Spices : 1 tsp red chilli powder ½ tsp haldi powder 1 tsp coriander powder 1 tsp amchur salt to taste mint powder, finely chopped Method : Combine all the spices, add yogurt and make a paste. Slit onions in halves or quarters, cut deep but do not separate pieces. Stuff the onions with the spice paste. Heat a frying pan and add oil. Put any left over paste and stir for 2 minute. Put all the onions in the pan, cover it and allow it to simmer for 10 minute.