Indian Cooking Recipe : Tomato Pachadi (Method 2) Ingredients : 1 tomato, chopped 2 cups yogurt a few curry leaves ¼ tsp mustard a small pinch hing 2 to 3 green chillies 1½ tsp cooking oil a small bunch cilantro, finely chopped ½ tsp salt Method : Fry mustard, hing, curry leaves, green chillies, and tomato in oil for 5 to 10 minutes. Put salt, green chillies and mix this with yogurt. Garnish with chopped cilantro.