Indian Cooking Recipe : Sapada Bhakshya Ingredients : 1½ pav fine soji 1½ pav sugar ½ litre cow's milk ½ litre cow's ghee 5 plantains Method : Peel plantains and cut into thin slices. Boil milk and keep aside. Put 2 tbsp ghee in another vessel and roast soji with it. Pour hot milk. Cook on a medium flame till soji becomes soft. Put plantain slices and sugar. Turn over constantly for a few minutes. Pour the remaining ghee and continue turning over till if forms a lump. Take out from the flame.