Indian Cooking Recipe : Sev Laddu Ingredients : 2 pav Besan 1 seer popped rice powder ½ cup cashewnut bits 1 tsp powdered cardamom 1 cup liquid jaggery lump of butter crushed sev Method : Sieve besan and combine butter and a little water with it. Make sev by pressing the dough through a sev mould, on hot oil frying pan. Crush the sev into pieves, when cool. Prepare a mixture of broken sev, cashewnut bits, powdered cardamom and popped rice powder, and keep aside. Mix jaggery to a cup of water. Heat and keep on stirring for a few minutes, till thick syrup is formed. Take out from flame. Combine the popped rice-cum-sev mixture with the syrup, and turn over thoroughly. Smear a wooden board with ghee. Drop the blend on it, in installments. Shape small parts of the blend into laddus of desired size using palm smeared with ghee.