Indian Cooking Recipe : Sukrunda Ingredients : 1 pav sugar 1 pav maida oil/ghee for frying 1 pinch saffron 2-3 cardamom pods ½ pav besan 1 pav chana dal Method : Wash chana dal. Cook in water till it becomes soft. Pour the water on top. Mix sugar to the cooked dal and go on turning over till it forms a lump. Then put in the grinder. Grind finely without using water. Before removing put cardamom and grind for a while. Remove and make pellets of lemon size. Mix saffron in ½ cup water. Put maida and besan, stir well and prepare a batter. Heat oil/ghee in frying pan. Dip the pellets, one by one in batter and deep fry till it becomes golden brown (turning over occasionally) 6 to 7 at a time.